At the start of each new season, we publish four drinks recipes for our wholesale customers to give them a rotating menu of new offerings year round. This spring, we’re launching four new recipes which include, as with every season, two coffee based drinks and two sugar free options. This time we have also included a follow-along video guide walking you step-by-step through each of the recipes to help your cafe staff in learning the new drinks quickly and accurately.
Enjoy the recipes below and make sure to download the printable recipe cards for yourself. If you’re looking for support with a coffee supplier that can help provide the ingredients, marketing collateral and point-of-sale graphics for your seasonal drinks menu, get in touch with the team here at Bridge.
Four Coffee Shop Menu Drinks For Spring / Easter 2024
1. Hot Cross Bunny Latte
Ingredients
- Double Espresso
- Cinnamon Syrup
- Vanilla Syrup
- Steamed Milk
Directions:
- Extract a double shot of espresso into a large 12oz mug
- Add one pump of both the cinnamon and vanilla syrups
- Stir or swirl to combine the espresso and syrups together
- Steam your milk of choice and pour over top of the espresso syrup mixture
2. Spiced Almond Chai
Ingredients:
- Zuma Spiced Chai powder
- Almond Syrup
- Steamed Milk
Directions:
- Add 1 scoop of the spiced chai powder into a cup
- Add one pump of the almond syrup
- Mix into a paste with a small amount of boiling water
- Top up the mixture with hot steam milk
- Garnish with a dusting of cinnamon
Before you continue...
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3. Sugar-Free Caramelised Hazelnut Cappuccino
Ingredients
- Double Espresso
- Sugar-Free Caramel syrup
- Sugar-Free Hazelnut syrup
- Foamed milk
Directions
- Extract a double shot of espresso into a large 12oz mug
- Add one pump of both syrups to the espresso
- Top with thick dense steamed milk foam
4. Sugar-Free Lemon Iced Tea
Ingredients:
- Ice
- Water
- Sweetbird Sugar-Free Lemon Iced Tea Syrup
Directions:
- Fill a large glass to the top with ice
- Fill the glass with still or sparkling water to 2cm from the top
- Add four pumps of the syrup
- Stir to combine
- Garnish with lemon wedge and fresh mint
So, there you have it. Four new recipes to try at your café going into the Spring / Easter season this year. Be sure to give the recipes a try, and subscribe to our newsletter so you don’t miss out on our next round of recipes for the summer. If you’re a business serving coffee drinks and you need support getting ingredients and marketing collateral for the above recipes, don’t hesitate to contact our team.