Summer is here, and the reigning era of the Iced Latte is back! And rightly so. They’re refreshing and, when brewed properly, absolutely delicious. They can get a little repetitive though if that’s the only iced drink you’ll be serving this summer.
Why not offer something new to your customers this summer?
With a rotating menu of seasonal drinks you can keep customers engaged, generate more revenue and have a little fun in the process. So, in this blog post and accompanying video, we’ve outlined four recipes from our Summer Seasonal Promotions Drinks Menu that you’ll definitely want to try out!
Fancy receiving the exact ingredients and marketing materials for new drinks throughout the seasons each year? Contact Us and make sure to ask about our Seasonal Drinks Menu.
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1. The Sugar Free Caramel Cooler Cappuccino
Ingredients
- Ice
- Milk
- Double Espresso
- Sugar Free Caramel Syrup from Sweetbird
Instructions
- Add ice to a short glass 1/3 of the way up
- Pour double shot of espresso and two pumps of the syrup over ice
- Top the glass with milk
- Stir and serve
Serving Suggestion – Try adding foam to your cold milk for a great textural experience.
2. Iced Toffee Nut Latte
Ingredients
- Ice
- Double Espresso
- Toffee Nut Syrup
- Milk
Instructions
- Add ice to a tall glass 1/3 of the way full
- Pour over double espresso and 2 pumps of the syrup over ice
- Top with milk
- Stir and serve
Serving Suggestion – Garnish with a sprinkle of Chocolate Powder
3. Raspberry Ripple Frappé
Ingredients
- Ice
- Milk
- Vanilla bean frappé powder
- Raspberry Syrup
Instructions
- Fill a large glass with ice, level to the top of the glass
- Pour over milk leaving 1cm of space at the top of the glass
- Pour contents into a blender
- Add 1 scoop of Sweetbird Vanilla Bean Frappé mixture
- Blend until smooth
- Add 3 pumps syrup to the glass and pour frappé over the top for a ripple effect
Serving Suggestions – Garnish with a sprig of mint and 2 fresh raspberries
4. Sugar Free Peach Iced Tea
Ingredients
- Sugar Free Peach Iced Tea Syrup
- Still/sparkling water
- Ice
Instructions
- Add 4 pumps of syrup to a glass
- Top with still or sparkling water to ¾ full
- Stir and add ice
Serving Suggestion – Garnish with a thin peach slice and mint sprig
We hope you give these recipes a try this summer as a way of entertaining your customers and providing the ultimate refreshing summer drinks. Fancy being prepared with recipes, ingredients and marketing materials for every season? Ask about our Seasonal Promotions when you get started with us.